Would you prefer a dish prepared by a skillful chef with five years of
experience or by a chef with three fancy diplomas who has, sadly, never
seen a stove before? Whether you are a restaurant guest or an employer, you choose the person with real skills.
A plea for practical education!
Prepared by AmCham members: UNIVERSITY of ECONOMICS in Bratislava and BrandcomPR
Would you prefer a dish prepared by a skillful chef with five years of experience or by a chef with three fancy diplomas who has, sadly, never seen a stove before? Whether you are a restaurant guest or an employer, you choose the person with real skills.
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