Locally grown and seasonal food is in
Prepared by AmCham member Lindner Hotel Gallery Central Bratislava
Before returning home, to Slovakia, Rastislav Krampl spent ten years working as a chef in Austria gaining great experience during this period. Krampl told us more about the selection of raw products, food preparation, and changes that the Slovak culinary audience is going
through now.
Tourism and Regional Development, Business and Education
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- 2013: Year of Regional Development
- Locally grown and seasonal food is in
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- Beware: Regional development benefits with State aid implications
- Our education system needs fixing
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- Fitting universities and businesses onto the yoke of development
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- Learning outside of the school walls
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